You run a scraper down the bars and a coin-sized piece of black coating lifts off with it. What is underneath is orange. That is not dirt, and no amount of scrubbing brings it back. Grates are the part owners...
For most people the answer is simple: if a natural gas line already reaches your patio, buy the natural gas model. If it does not, buy propane. Running a new gas line is the expensive part of this decision, not...
The storage decision in an outdoor kitchen usually gets made after the island is framed. That is the one point in the build where changing it costs real money, because the cutouts are sized, the counter is templated, and the...
The expensive mistakes in an outdoor kitchen are all made before anyone pours concrete, and they are almost always the same three: a gas line sized for the grill you bought instead of the kitchen you are going to end...
Every method below produces a safe, finished turkey at the same internal temperature: 165F in the thickest part of the breast and the thickest part of the thigh, without touching bone. That number is the only one that is not...
Most disappointing patio heaters were the wrong type for the space, not bad products. So before you compare models, settle two questions: how the heat reaches you, and how the heater is fuelled. Radiant or convection, and why wind decides...
Smoking is not complicated, but almost all of the outcome is set by four things: the temperature you hold, the smoke you produce, the wood you choose, and whether you panic when the temperature stops climbing. Everything else is seasoning....
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