Rubs

As a well-known and long-running television series might put it, we like to boldly go where no barbecue master has gone before. Never was this more...

Game meat is best when cooked simply, and not overcooked, and Game On! is the perfect complement. It works not just for duck, elk and other wild ga...

The name sums it up nicely. Shakin’ the Tree Lemon Pepper Seasoning is Dizzy Pig’s answer to foods that need that fresh zingy flavor. This seasonin...

Who better to design a Montreal style seasoning than the Canadian co-founder of Dizzy Pig, Mike Kerslake? (Answer: No one.) While Montreal-style se...

Back in February of 2013, Dizzy Pig owner Chris Capell created a seasoning for grilling fruit and called it Pineapple Head. Since then it has becom...

Inspired by a grilled pineapple recipe that leaned heavily on cloves and cinnamon, we whipped up this perfectly savory sweet seasoning to complemen...

Looking for a sweet heat treat just perfect for chicken wings? Our Jamaican Firewalk Spicy Jerk Seasoning is a dead cert for kitchen favorite, with...

If you like spicy, you like spicy, and it’s sometimes impossible to find a seasoning that works hard enough to satisfy your heat cravings. Well, su...

Raging River was created when a hunt for the perfect salmon seasoning turned up nothing, and we decided to step in and fill that void. Our customer...

With an enchanting blend of coffee and spices, an earthy roundness and a medium heat level that perfectly complements its unique flavor accents, Re...

This unique fusion of Asian and American ingredients defies categorization. It can’t be pinned down as your standard pan-Asian flavor, nor does it ...

Dizzy Dust is nothing new. Our famous BBQ seasoning has been flavoring food since 2002, and there’s a reason it is Dizzy Pig’s most popular product...

Slow-roasting large cuts of meat is a time-honored tradition. Whether buried in a bed of embers inside a cave, mounted over a Viking hearth fire or...

We wondered just how to tell you about Cow Lick Spicy Beef Rub, and decided we couldn’t do any better than the Godfather of BBQ, Johnny Trigg. He p...