All

Napoleon 18-Inch Dual Infrared Drop-In Sizzle Zone Burner Unmatched searing power for restaurant-quality results. High-heat infrared burners deli...

Napoleon 10-Inch Dual Range Drop-In Side Burner Perfect for sauces, sides, and simmering while you grill. Two powerful burners let you cook sauce...

Napoleon 700 Series 10-Inch Single Range Top Burner Extra burner space for sides, sauces, and serious outdoor versatility. Premium stainless stee...

Napoleon Built-In 700 Series Single Infrared Sear Burner Achieve the perfect steakhouse sear right in your backyard. Infrared burner reaches up t...

Napoleon Built-In 500 Series Inline Dual Range Top Burner Add powerful, versatile cooking space to your custom outdoor kitchen. 30,000 BTUs of co...

Napoleon Built-In 500 Series Single Range Top Burner Compact, high-performance burner for side dishes and sauces. 10,000 BTUs of cooking power wi...

ChatGPT said: Napoleon Built-In 700 Series 44-Inch Natural Gas Grill with Infrared Rear Burner & Rotisserie Kit High-end grilling power...

Napoleon Built-In 700 Series 38-Inch Gas Grill with Rear Infrared Burner Elevate your outdoor kitchen with the Napoleon Built-In 700 Serie...

Napoleon Built-In 700 Series 32-Inch Gas Grill with Rear Infrared Burner Create the ultimate outdoor kitchen with the Napoleon Built-In 700 Ser...

Napoleon Built-In 32-Inch Griddle Powerful, precision cooking for your outdoor kitchen. 304 stainless steel body with a durable 5mm thic...

Napoleon Built-In 500 Series Gas Grill Seamless Design, Superior Performance The Napoleon Built-In 500 Series Gas Grill is expertly crafted for tho...

If you like spicy, you like spicy, and it’s sometimes impossible to find a seasoning that works hard enough to satisfy your heat cravings. Well, su...

The definition of versatility is SPG (Salt, Pepper, Garlic) – the kind of versatility that enhances nearly any savory food. We learned a lot about ...

The definition of versatility is SPG (Salt, Pepper, Garlic). The kind of versatility that perks up many dishes from meats to vegetables with ease. ...

The definition of versatility is SPG (Salt, Pepper, Garlic). The kind of versatility that enhances nearly any savory food and begs that you keep a ...

When you submerge a cut of meat in a brine solution, you are infusing flavors and moisture deep into the meat. We at Dizzy Pig are huge fans of the...

In 2016 we decided to do a little something different, and called up our friend “Mad Max” Rosen, who just loves to help people nail the perfect tur...

Inspired by the most popular dish in Peruvian cooking – Pollo a la Brasa, a charcoal rotisserie chicken – our Peruvian-ish brings a taste of the An...

Love blackened catfish, tilapia, salmon and pan-seared chicken? Wish you could get that perfect crust on blackened fish without turning the corner ...

Our kitchens abound with the flavors of Italy and Greece. And the herby, garlicky goodness we’ve come to expect from those regions have penetrated ...