You hold the knob in, the pilot catches, you count to thirty, you let go, and the flame dies. Try again, same thirty seconds. Or it runs five minutes over a table full of people and then quits on its...
Twenty minutes of preheat, every knob on high, and the lid thermometer is stuck at 280. The flames look small and lazy. Nothing is obviously broken, and the tank was filled last month. A gas grill not getting hot is...
Click. Click. Click. Smell of gas, no flame, and a decision forming about takeout. The good news: a clicking igniter is not a broken igniter. The click is the igniter working. Something else in the chain is failing, and it...
A universal burner that is a quarter of an inch short will light, cook, and look completely fine. Then it rattles loose in its mount, the flame pattern drifts, and eight months later it warps. That is the whole problem...
Your grill was fine in May. Now one side runs hot, the other barely lights, and the burgers are cooking in two different time zones. Nine times out of ten this is one of four parts, and you do not...
Most grilling advice is about food. This is about the fire, because that is where nearly every disappointing result comes from, and it is the part people change last. 1. Two zones, always If you do one thing differently, do...
{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}
placeholder
