Dizzy Pig

Game meat is best when cooked simply, and not overcooked, and Game On! is the perfect complement. It works not just for duck, elk and other wild ga...

It turns out not everyone loves that kick in the mouth Dizzy Pig is known for. Our friend Nancy was one such person, and upon discovering that she ...

Back in February of 2013, Dizzy Pig owner Chris Capell created a seasoning for grilling fruit and called it Pineapple Head. Since then it has becom...

Inspired by a grilled pineapple recipe that leaned heavily on cloves and cinnamon, we whipped up this perfectly savory sweet seasoning to complemen...

Who better to design a Montreal style seasoning than the Canadian co-founder of Dizzy Pig, Mike Kerslake? (Answer: No one.) While Montreal-style se...

The name sums it up nicely. Shakin’ the Tree Lemon Pepper Seasoning is Dizzy Pig’s answer to foods that need that fresh zingy flavor. This seasonin...

With an enchanting blend of coffee and spices, an earthy roundness and a medium heat level that perfectly complements its unique flavor accents, Re...

If you like spicy, you like spicy, and it’s sometimes impossible to find a seasoning that works hard enough to satisfy your heat cravings. Well, su...

Looking for a sweet heat treat just perfect for chicken wings? Our Jamaican Firewalk Spicy Jerk Seasoning is a dead cert for kitchen favorite, with...

Raging River was created when a hunt for the perfect salmon seasoning turned up nothing, and we decided to step in and fill that void. Our customer...

This unique fusion of Asian and American ingredients defies categorization. It can’t be pinned down as your standard pan-Asian flavor, nor does it ...

We wondered just how to tell you about Cow Lick Spicy Beef Rub, and decided we couldn’t do any better than the Godfather of BBQ, Johnny Trigg. He p...

Dizzy Dust is nothing new. Our famous BBQ seasoning has been flavoring food since 2002, and there’s a reason it is Dizzy Pig’s most popular product...

Slow-roasting large cuts of meat is a time-honored tradition. Whether buried in a bed of embers inside a cave, mounted over a Viking hearth fire or...

Even the most succulent meat needs a pick-me-up now and again. Humans have known for millennia that while meats carry their own umami tastes, these...