The Small Big Green Egg packs full-size performance into a compact form. With a 13-inch (33 cm) diameter and 133 square inches (856 sq cm) of cooking space, it grills, smokes, roasts, and bakes with the same precise temperature control as larger models. It easily handles a 12-pound turkey or four gourmet burgers—ideal for small gatherings or as a versatile partner to a bigger Egg.

Weighing 80 pounds (36 kg), this durable cooker features premium ceramics and an innovative airflow system for accurate heat management, from low-and-slow to sizzling sears.

Expand its capabilities with smart accessories like the convEGGtor for indirect cooking and the EGG Genius for remote temperature monitoring. Use premium hardwood charcoal for fast ignition and a clean, subtle smoke that enhances flavor without overpowering it.

More than a grill, the Small Big Green Egg is a complete outdoor cooking system—ready to sear steaks, smoke ribs, and bake artisan-style pizzas.

• Cooking Area: 133 sq in / 856 sq cm
• Grid Diameter: 13 in / 33 cm
• Weight: 80 lbs / 36 kg
• Temperature Range: 200°F to 750°F (93°C to 399°C)