Oak wood chips bring a smooth, smoky richness to beef, brisket, and other hearty meats. Made from 100% natural hardwood, they release quick bursts of aromatic smoke that build layers of flavor and complexity in your outdoor cooking. Expertly sourced and free from additives, our oak chips work seamlessly with your egg system, inviting you to explore new flavor profiles and smoking techniques.

• Net weight: 2 lbs (0.9 kg)
• Chip size: Approximately 0.25-0.5 inches (6-13 mm)
• Smoke point: 400°F (204°C)
• Flavor intensity: Medium-strong