Oak wood is a classic choice for smoking meats, especially beef, thanks to its bold yet balanced flavor profile. Its robust character enhances brisket beautifully, creating a harmonious blend of smoke and meat that captivates the palate. Our 100% natural oak chips and chunks, free from additives or fillers, offer versatility for any smoking style. Use chips for quick bursts of flavor or chunks for a slower, more sustained smoke—giving you full control to shape your culinary vision.

• Available in: Chips (2 lbs / 0.9 kg) or Chunks (5 lbs / 2.3 kg)
• Smoke point: 400°F / 204°C
• Flavor profile: Assertive, smooth, mellow

Experiment with oak alongside other wood varieties to discover unique flavor combinations that complement various meats, fish, and vegetables. As part of our comprehensive outdoor cooking system, these premium smoking woods integrate seamlessly with our grills, enabling you to achieve restaurant-quality results in your own backyard.