Wood smoking chips elevate outdoor cooking by infusing meats and vegetables with rich, nuanced flavors. Each variety—Pecan, Apple, Cherry, Hickory, and Jack Daniels—offers its own distinctive character, opening the door to endless culinary possibilities. Sourced and produced in the USA, these premium chips work seamlessly with your egg system to enhance every dish. Each 180 cubic inch (2.9 liter) bag provides plenty for multiple cooking sessions.

• Available flavors: Pecan, Apple, Cherry, Hickory, Jack Daniels
• Bag size: 180 ci (2.9 L)
• Origin: USA
• Ideal for: Red meats, poultry, vegetables

These chips don’t just add flavor—they create an experience. Hickory, for example, pairs beautifully with the bold richness of brisket and pork shoulder, while also enhancing turkey and chicken. By experimenting with different wood types, you’re not just cooking—you’re crafting a unique flavor signature for every meal.