Compact yet capable, the Medium egg brings full-featured outdoor cooking to smaller spaces. Its 15-inch (38 cm) grid offers 177 sq in (1140 sq cm) of cooking area—ideal for cozy gatherings. From slow-smoked brisket to blistered, crispy pizzas, this 114 lb (52 kg) cooker adapts seamlessly to your menu.

Expand your setup with essential accessories. Use a convector for indirect cooking and a pizza stone for artisan-style crusts, while the regulator lets you fine-tune temperatures for consistent, reliable results.

• Cooking Area: 177 sq in / 1140 sq cm
• Grid Diameter: 15 in / 38 cm
• Weight: 114 lbs / 52 kg
• Temperature Range: 200°F to 750°F (93°C to 399°C)
• Capacity: 18 lb turkey, 6 burgers, 3 vertical chickens, or 4 steaks