Experience authentic Brazilian Steakhouse Flavor!

Whether you’re grilling churrasco in the gaucho tradition or preparing a delicate cut of fish or pork, our restaurant-quality Brazilian Hardwood Lump Charcoal delivers a mild, oaky flavor that enhances every dish. Its subtle profile pairs perfectly with smoking chips and chunks, allowing you to layer flavors and create a variety of unique taste experiences.

Lights Quickly, Burns Hotter and Longer

Eucalyptus wood is the fuel of choice for Brazil’s most renowned steakhouses because it lights quickly and burns hotter and longer than most other woods. Big Green Egg Lump Charcoal, made from this premium hardwood, reaches cooking temperature in just minutes and delivers exceptional fuel efficiency compared to briquettes or pellets.

It’s only Natural

Our lump charcoal contains no fillers, nitrates, chemicals, or petroleum products. Our premium lump charcoal produces less ash than briquettes, so there is minimal waste and clean up … delivering more value and performance in every bag!

Big Green Egg Brazilian Hardwood Charcoal is produced using sustainable eucalyptus wood, and the process includes soil and water preservation efforts, with no deforestation.

Adds a mild, oaky flavor to foods, and works well with smoking chips and chunks for a variety of flavor profiles.